| I
always enjoy Rick Hendrie's articles on
customer service. His recent article on "Smile, It
Enhances Your Face Value" is dead on. Unfortunately, it begs
the question that many managers express to me "How do I get them to smile?"
In two other articles. The
Case for "Smile" Training and Generation Y: Training a New Generation of
Employees, I made the case for the "smile" and why it is important to
transmit this to Gen Ys (and all the other ones we deal with). It amazes me that
the Gen Y article of four years ago is still one of the most accessed on
HotelOnline
archives and it tells me that we, as an industry, have still not
addressed some customer service training issues.
It is mid-summer and the industry is experiencing
record REVPAR increases driven by rate rather than demand. The attempt by many
hotels and hotel companies to install and implement check-in kiosks indicates
that they have given up on training employees to give great customer service to
travelers who, on average, are paying 9% more in rate than they were paying last
year. (Priceline Survey, HotelOnline, July 13, 2005.)
What many hotel marketers and Revenue Managers
miss is the value of the repeat customer who is driven by customer service as
well as by price. It is a matter of "the value proposition" -- reaching the
right customer at the right price at the right time with the right product!
Customer service is a large component of that "value proposition" that attracts
the "right customer" to return to the hotel.
We would all like to think that we hire only
those who have the right "attitude" but the reality is that few of us have a
labor pool so deep and so wide that we can hire only those with the right
"smile" attitude. For many of our potential employees, "smile" is a learned
behavior. If the number of body piercings is relatively small, we can train the
behaviors that will impress the guest.
"Smile" is a learned and observable (read
evaluate-able) behavior. When we learn how to train employees in observable
behaviors that we want to see exhibited to our guests, we can raise the bar on
our customer service standards. "Telling" them isn't good enough -- we need to
demonstrate, model and measure the behavior that we expect.
Training managers to train their employees is the
most cost-effective way of transmitting customer service training in high
turnover positions. The following are some principles that we use in this
program:
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Carol
Verret and Associates Consulting and Training offers training services and
consulting in the areas of sales, revenue management and customer service
primarily but not exclusively to the hospitality industry. To find out more abut
the company click on www.carolverret.com.
To contact Carol, send her an email at
carol@carolverret.com or call phone (303) 618-4065.
Carol Verret, in association with
HotelTraining.com has an online sales training module that deals with New
Business Development and developing client profiles by market segment. |
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